Chinese Food
All Recipes
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Trial use of peanut chocolate bar oven#
I'm very lucky to apply for the trial of Jiuyang oven. I really like the appearance of this oven. The color of wine red is exactly what I like. Carefully read the instructions and the function keys of the appearance. Get ready to do it. This bis... ...
Shanghai fresh meat moon cake
Grandpa is old Shanghai. He likes eating fresh meat moon cakes best. But he has to wait until the festival to eat them. And he has to wait for such a long line. So Dudu learns how to make the moon cakes. Later, Grandpa wants to eat them at any t... ...
Cranberry biscuits
This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.
Toaster making soft bread - Hokkaido hand torn bread
I really like tossing baking. Bread is the second one. The first one can't eat at all. It's sour and bitter. It should be fermented. But as for the glove film, I didn't knead it out at all. I don't know that the strength of the bread machine is ... ...
Matcha almond biscuit (low sugar)
Matcha control's favorite. Can you help it?
Cranberry biscuit
I think this method is excellent, simple and delicious.
Croissant
In the cold winter, make some bread, breakfast or night snack. Eat your own warm stomach and warm your heart for your family.
Very delicious walnut crisp
Since learning baking, my husband's support for my finished products is general. He often says that it's not tiring to be a dessert for such a long time. He doesn't know that what the bakers enjoy is the production process. It's really good to s... ...
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
Direct Hokkaido toast
Hokkaido toast is very suitable for the elderly and children to eat. Because of the slow aging, it is still very soft even overnight. Hokkaido's methods include Chinese soup and direct method. Direct method is convenient and quick. It is worth trying.
Chocolate bean biscuit
Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additive... ...
Cranberry scum
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
Walnut and rice bacon bread
Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porrid... ...
Super simple, super crispy, super seasoned -- walnut crispy
After receiving the California walnut, I tried it immediately. When the finished product came out, it was super delicious. Because what I received was walnut kernel. It saved even peeling the walnut. This walnut is crisp and super simple. It use... ...
